It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. #Wazobia2 Native jollof rice is my go to rice, when I am tired of Plain white rice, fried rice, and jollof rice. Please watch on YouTube and subscribe to my new channel You can choose to watch below. 2. place beans in a pot, add 8 cups of water, add chopped onion and leave to cook for like 30 mins, till partially cooked. Tomato (for garnish) Preparation. Because beans take a while to cook, I often make a large batch and then portion into small containers for deep freezing. Other local ingredients like fermented locust beans, ugu (pumpkin leaves) and dried seafood are used also added to the dish. These steps will help minimize the indigestion associated with beans for most people. It is so simple, easy to make, full of flavors and certainly delicious. Wash and soak the beans for about 5 hours. Once the onion is tender pour a can of tomatoes peeled in the juice and natural which represents about 4 tomatoes peeled (peeled) and diced. How To Make Jollof Rice With Palm Oil (One-Pot Method) 1. How to make palm oil rice. Note:To get the most out of beans, it is best to cook it with one of the following: … In a clean dry pot, put 1 cup of palm oil and set over medium-low heat. Remove meat from the stock and set aside. 2 bay leaves . Pour in a colander to drain the water. Palm Oil Rice & Beans Recipe. Pick the beans to remove the dirt, wash and drain. Watch me cook this palm oil rice and beans on YouTube. Bye! meat dry fish 4 cups rice 1/3 cup (6 tablespoons) tomato paste 1 cup + 2 tablespoons palm oil (separated) 2 large onions 5 cups stock + water 4 seasoning cubes 6 scotch bonnet (fresh pepper) salt 1/4 cup ground crayfish 5g ogili okpei , ( ogili isi, dawadawa or iru ) 40g scent leaves. This tends to give it that unique local flavor most people enjoy. Seaon the mixture with a teaspoon of salt. 2. The proportion of rice to beans is also a matter of choice. Add the curry powder and cinnamon. Palm oil jollof rice recipe is almost similar to the popular Nigerian Jollof rice made with vegetable oil … Prepping and freezing commonly used items like meat, pureed pepper and beans will cut cooking time in half. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other. For the most loved Nigerian jollof rice, it should never be cooked without using some tomato paste. Pour in the meat stock or water just to the level of the rice or a little above. Pick the beans to remove the dirt, wash and drain, 2. place beans in a pot, add 8 cups of water, add chopped onion and leave to cook for like 30 mins, till partially cooked. Even though the initial thought came with some …really? Do you have any comments, questions or suggestions, please leave a comment below. How To Make Jollof Rice With Palm Oil (One-Pot Method) 1. If you’ll prefer even less beans do 3:1. If you bleach it for too long, the flavour of the smoke will infuse the oil. There is This is how I cook jollof rice and beans with carrots palm oil rice and beans too on the blog. Ingredients. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. Join the CookWithKemi Monthly Competition. Allow this to fry till the oil floats to the top. Of sweetness. See how to cook Jollof rice and beans with fish. Soak dry fish in boiling hot water for 2 minutes, rinse properly in cold water. Add some water to cover the ingredients and cook till the stockfish is very soft. 2. Jollof Beans Ingredients 1kg brown beans 1 cup palm oil The report also indicates it is cheaper to make a pot of Jollof rice in the South-Eastern part of Nigeria. At this stage, I wanted a richer colour so I drizzled in some more palm oil, as well as added some meat stock. Fry till slightly browned at the edges. I like to commence cooking jollof rice with the same oil I used while frying the meat. Thanks for subscribing! You can use most types of beans to cook Nigerian rice and beans Jollof, black-eyed peas (white beans), brown beans, honey beans etc. 2. Add in about a 1/4 cup of water stir in, taste for seasoning and adjust accordingly. And added some bruised lemon grass roots. Top up the water to the same level as the contents of the pot if necessary. Palm oil is one of the main cooking oils in West Africa. Unlike the very popular Nigerian jollof rice which has vegetable oil and a mixture of tomato and pepper puree as its base, Native jollof rice a.k.a palm oil rice has palmoil as its base with pepper puree. Stir and taste for salt and other seasonings. According to most Nigerians, jollof originated from Nigeria but this has been a topic of many debates. Wash and cook the fish and meat if using, keep aside when due alongside with its water. Share this recipe using the share buttons. That’s how popular this dish is. While rice and beans are cooking, grind onions, tomato, tatashe, shombo and scotch bonnet together. Palm oil rice (Native jollof rice) is a native staple in many Nigerian homes. This blog post has been here for some time. Discard the water and rinse the beans. For me, I prefer using only tomato paste for jollof rice to the fresh tomatoes ( I often prefer them pretty fresh so I just slice them in). And a few more scent leaves. Because beans take a while to cook, I often make a large batch and then portion into small containers for deep freezing. Prices in the South-South and South-East were below the national average. High in fibre and protein…why don’t you try to deviate from your usual jollof rice today by adding just a cup of beans to your rice and experience this wholesome Jollof Rice and beans one pot dish? 1.5 tsp paprika. Serve warm. Palm oil gives this village rice an orange color and a distinct taste and flavor. You don’t want to completely bleach the oil, there should still be some colour in it. Welcome to my food blog! Different countries in Africa have different versions of jollof rice. Add in blended garlic and stir. Add in chopped onion and fry till the onion gets soft. Step 6 Heat up oil and saute onions. Use a wooden spoon to perform this, 8. Feb 13, 2020 - Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp).It is smoky, spicy and so good. Cover the pot with a foil wrapper and … Now add water, enough to cook the rice, and then add the par boiled rice. Cover tightly and cook until very little water is remaining, reduce to a very gentle simmer and cook till water has been absorbed. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other. Stir and cover to dry out about 5 minutes. Ingredients: (You will have to eyeball your measurements since we are using leftovers) Cooked plain white rice; Cooked beans (black-eyed or brown beans) Palm Oil; Onions -shredded; Stockfish – cut into small pieces; Crayfish; Curry powder; Seasoning cube; Pepper (optional) and salt to taste ; Water; Method. To prepare Nigerian Palm oil jollof rice. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. I will try this jellof rice n beans with palm oil. 2. Add in chopped onion and fry till the onion gets soft. 3. I doubt if red palm oil can ever have a perfect alternative because there is nothing like that gift of nature. Add in coarsely blended crayfish and stir. (We personally prefer jasmine or basmati rice, but parboiled rice is more traditional. How to Make Nigerian Jollof Rice. Do you know beans is one of the cheapest protein in the world? Reply. Tasks like peeling beans for local favourites like moi-moi (steamed beans pudding) and akara (bean cake) take an average of four hours. Cover and cook at medium to high heat for about 7 minutes. Hopefully, it helps someone cook without stress. I will try this jellof rice n beans with palm oil. Add the scent leaves and if you have original Palm oil, that correct one that doesn’t have a sticky taste, (the type you can enjoy white yam with), add one cooking spoon of that palm oil to the rice. Turn off the heat and leave to cool down enough to gently fry the onions before use. look no further! Be very careful and vigilant when bleaching palm oil. Add in blended garlic and stir.