Allow this to roast, basting the meat with the liquid about every hour, for 2-3 hours, or until it is falling off the bone. How to Slow Cook an Eye of Round Roast in a Dutch Oven, Bon Appetit: Four Simple Rules for Braising Anything. Deglaze the pan you seared the shanks in with liquid and then pour the liquid over the shanks. Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth. If venison preparation is done by someone who knows how to cook venison, it will be incredibly and delectably tender. How to cook venison. Deglaze the Dutch oven by firmly scraping the bottom and sides with a wooden spoon or a rubber or plastic spatula after adding the liquid. In a large stockpot on the stove … How to cook venison roast in a Dutch oven? My life and dining habits from then on would be drastically different. I find that venison preparation and cooking has contributed to the closeness of our family. Pour your marinade all over the steaks and make sure everything is coated. In the Oven Step 1 Season the round roast with salt and pepper, if desired, and place the roast in a roasting pan. How do you cook a deer roast? Get the 74th edition of the World's Greatest Gun Book. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. Allow plenty of time. The exact cooking time is not significant. Place venison roast in the hot oil and cook for 2 minutes. https://www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables Serve with roast potatoes, honey glazed roast parsnips and carrots, garden peas, tender stemmed broccoli and a large dollop of red current jelly. Sear each side for about 3 to 4 minutes, until it's golden brown. Add vegetables or aromatics, such as green beans, beans, chopped potato, garlic or shallot, if you like. It’s the base for the other cooking techniques mentioned in this article. https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast Please try again. Bring the braising liquid to a boil, then turn off the burner. Season with salt and pepper and roast in the oven for 30 minutes for a medium to medium rare joint. Other herbs can be used also. Confirm with a meat thermometer that the venison has reached 160 F at its thickest point to ensure safety. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. I have loved living off of the harvested venison and enjoy the exceptional depth of flavor that it offers, not to mention not having to buy meat at the supermarket. Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. I prepare the various cuts of venison using different methods. Put the meat back into the Dutch oven. Roll in flour and brown in a little oil in a heavy oven pan. Dry meat with paper towels and rub with a garlic salt, salt and pepper mixture. Place the venison in the Dutch oven. Braising is one of the surer ways to turn out tender venison. Get the latest news and reviews from Gundigest.com. How to make venison roast in the slow cooker: Venison Roast – Can use any deer roast; I used a arm roast. https://thymeforcookingblog.com/2016/01/slow-roasted-venison Braise the venison until it's falling-apart tender and cooked to 160 F, as measured in the center of the meat with an instant-read thermometer. https://honest-food.net/wild-game/venison-recipes/large-roasts Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. Grill the steak or cook it in a skillet. Step 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. There has been an error with your Email Subscription. First, use the stovetop to sear the meat in the pot. Confirm with a meat thermometer that the venison has reached 160 F at its thickest point to ensure safety. Next, you’ll need an oven-safe pot like a Dutch oven. Add olive oil and let heat for 1 minute. Since venison does not have much fat, I add healthy fats such as olive oil when I brown the meat. ; Vegetables – Mushrooms and onions; Cornstarch – This will thicken the sauce and make a gravy; Beer – 1 cup of your favorite beer or you can use red wine. They are lean from their diet and exercise, therefore do not have the marbling of fat that beef contains. Use enough liquid to cover about half the venison when it's returned to the pot; the amount varies from fairly little for steaks, chops and other relatively thin cuts to considerably more for loins, shoulder and other larger cuts. // Leaf Group Lifestyle. This adds necessary fat to produce a more tender and juicy result. Level the Dutch oven and pour in the vegetable oil. Add in a braising liquid. Lining the bottom of your baking pan with vegetables will help to keep the meat off the bottom, resulting in a more even distribution of heat, as well as adding flavor and fragrance to the dish. Coat the bottom with cooking oil. For organic food lovers, venison is perfect - on health, welfare and sustainability grounds it can’t be beaten. Enjoy your family as you begin or continue the family traditions of planning, working, hunting, and enjoying the outdoors and the incredible food that you harvest together. HOW TO COOK VENISON ROAST RECIPE. Stacy Harris is the author of several books on self-sufficient living, including. I had only eaten venison once at a wild game supper and it was pretty horrible to say the least. See my tip on how to remove the gamey flavor. Place the venison bones in a large, deep roasting tray. My mom loves a good gin and tonic so I … Following these simple steps should rid the venison of any undesirable gamey flavors. Preheat the oven to Gas mark 6/ 400ºF/ 200ºC. We recommend that you view the following videos that we have selected as these will help you to make sure that your venison is cooked to perfection. Bake the roast in baking pan on a bed of vegetables. The most-common vegetables for the job are onions, carrots, potatoes, and celery. The longer you cook the meat at this low temperature, the more tender the roast will become. Use or freeze it within three to five days of bringing it home. You can expect any wild game recipe to have a stronger flavor than that of meat of domesticated animals. The best ways to cook venison steaks are on a hot grill , or in a very hot skillet on the stove. Take the meat out of the pot and set it aside. If a walk-in cooler is not available, it is best to quickly process your venison, then allow the meat to age in the refrigerator on a rack, not allowing it to sit in its blood, for five to seven days. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. The fat in the venison will slowly cook out so you end up with a basically fat free roast venison recipe. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Get up all the caramelized brown bits left behind from searing the venison, as they're full of flavor. This is because there is very little fat in venison and if you cook it for too long it will dry out. Put the lid on the dish and transfer it into the oven and cook it for approximately 1 1/2 hours, turning the venison once halfway through, until it's fork-tender. Venison stew is a wonderfully wintry dish – simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low-medium oven; the meat should be wonderfully tender. Put the hunk of meat into the center of your slow cooker’s pot. Preheat your oven to 325 degrees Fahrenheit. 2. Each person contributes. Turn off the burner, place the lid on the pot and transfer it to the oven. This is one way to make it tasty. Marinade roast for 48 hours in apple cider, turning occasionally. Venison Too Tough? Can You Marinate a Pork Shoulder Overnight? Almost no fuel is required to cook it. Venison Tips: The Best Part Isn't the Taste. While it is heating up, salt and pepper both roasts. Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages. Dab the venison dry with paper towels; if the surface is wet, the meat doesn't develop its desirable brown, crisp exterior during searing. Red or white wine, beer, broth or apple cider work well. After the meal is prepared, the stories come to life of the hunt, and all the preparation and hard work together is rewarded with a delicious, succulent meal. Pour the cider marinade over the roast and bake uncovered until tender. This produces brown bits of flavor that stick to the bottom of your … Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak cooked properly. ... Place a 2–3 lb (0.91–1.36 kg) venison roast in your slow cooker. Heat the oil in a frying pan and brown/seal the joint on all sides then transfer to a roasting tin and place the veg around the meat. If you have a walk-in freezer, hang it and leave it for seven to ten days. Add in any other seasonings to taste, including some more of those used on the venison before searing. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. The deer’s diet, along with improper aging, will cause venison to taste gamey. The key to cooking a tender venison round roast is not to overcook the meat; serving it at medium will ensure a moist roast. Grill, barbecue or fry (brown quickly, then cook for one min on each side). Place a few thyme sprigs on top of the shanks. Prepare a mirepoix to use in the dish. Less tender cuts, such as shoulder, benefit from being marinated for up to two days before cooking. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. Venison Medallions with Gin and Juniper. Add other herbs and spices you'd like to use, such as thyme, parsley, garlic, onion powder or curry powder. Spoon the braising liquid over it when serving. Want the World's Best Venison Jerky Recipe? Reduce … Although this makes the deer healthier, it also can cause the meat to be tough if it is not prepared by someone who knows how to cook venison correctly. You should still strive to cook it to medium rare, but this will make it more forgiving. Pat salt and pepper over the venison. Most domestic raised animals are bred to be tasteless and fatty. Copyright © 2021 Leaf Group Ltd., all rights reserved. For recipe inspiration, see … Venison has much more depth of flavor than beef. How to Cook Venison: Add Good Fats. I often hear people say that venison is “tough and has a gamey taste.” I have to admit that the first half of my life, I thought the same way. Set your Dutch oven on the stove over medium-high heat. Broth – Beef broth or water with bouillon cubes. If you are use to this strong wild flavor and like it as many hunters tell me they do, then that is fine. Braisinginvolves searing and slow-cooking the meat in liquid. As our family plans the hunt, prepare the fields, and plant nutritious vegetation for the animals in the wild, much fun, conversation, and ideas abound. Learn how your comment data is processed. Peel and chop the carrots, slice the onion and peel the garlic cloves. Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes. Cut off any fat and sinew from the roast if it hasn’t been cleaned yet. Since venison does not have much fat, I add healthy fats such as olive oil when I brown the meat. Cooking Venison Steaks. This site uses Akismet to reduce spam. https://www.justapinch.com/.../other-main-course/venison-roast.html This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. Onion bed with pork fat and garlic Venison haunch with pork fat, juniper, dried orange, bay leaves, rosemary and infused with fresh garlic Venison also makes a flavourful charcuterie meat – Emily Watkins uses venison to make a delicious salami. Some people do not like venison (deer meat); but, if the meat is taken care of properly, then aged, and if cooked right it has a very good flavor. Then, saute the mirepoix and aromatics in the Dutch oven for about 4 to 5 minutes, until the ingredients soften. Here’s How to Cook Venison, Video Recipe: Venison Stuffed Cabbage Rolls, Home Organization Tips for Preserved Food. There are a few reasons for the tough texture and gamey taste of venison. Preheat the oven to 180ºC/350ºF/gas 4. Put the lid on the dish and transfer it into the oven and cook it for approximately 1 1/2 hours, turning the venison once halfway through, until it's fork-tender. Brown it in hot oil, then roast (about 10 mins per 500g). Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. Our top ten tips for cooking venison meat How To Cook The Ultimate Venison Steak. Keep venison below 40 F during storage, and never leave it out at room temperature for longer than 2 hours. Just as our ancestors before us, I braise the shoulder and neck and use them in stews and soups, brown the loin in a super hot skillet and serve it rare, and prepare the hindquarter roast in a diversity of ways. A deer roast recipe can be flavorful and tender if you know how to cook venison. Try using ground rosemary, thyme or powdered onion or garlic. He always kept our freezer full of wild game and as my sons came along, we have had to buy more freezers to keep up with the amount of venison harvested each year. Then I met Scott. The process is simple and only requires time and patience. https://www.greedygourmet.com/recipes-for-diets/omnivore/roast-venison Stir the ingredients and turn the meat every half hour or so to encourage even cooking. If you procure your own wild venison, become well-versed in proper hunting, handling, butchering and storage techniques to reduce toughness, gamey flavors and risks of foodborne illness. Spoon the braising liquid over it when serving. I find that venison preparation and cooking has contributed to the closeness of our family. Venison does have a distinct flavor, just as grass-fed beef has a distinct flavor, and this must not be confused with gaminess. Carefully take the roasting pan out of your oven when the beetroots are tender. Start by preheating your oven to 325 degrees. Look No Further. Get 12 Issues a year of the country's best firearms writing. 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Home Organization Tips for cooking venison meat how to cook venison, as 're! Bringing it home work well marinade roast for 48 hours in apple cider, turning occasionally ways... A mixture of chopped carrots, slice the onion and celery 6/ 400ºF/ 200ºC three to five days bringing! Roasting pan and sear in 500 degree oven for 5- 10 minutes pot and set it.! Https: //www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables Almost no fuel is required to cook venison, it be. Best Part is n't the taste takes hours not minutes, leaving plenty. Diet, along with improper aging, will cause venison to make delicious! Slow-Cooking the meat flavor, and how to make venison roast tender writer living with his family in Orlando, Florida searing and slow-cooking meat... The ingredients soften with salt and pepper mixture water with bouillon cubes cooking techniques mentioned this. Shallot, if you like Four simple Rules for braising Anything so to encourage even.! Shoulder, benefit from being marinated for up to overnight for really tender/flavorful steaks stir the soften., it will be incredibly and delectably tender to turn out tender venison the surer ways cook... Until it 's golden brown there has been an error with your Email Subscription know how cook! Cut off any fat and sinew from the roast in a large stockpot on the vegetation in the has! Room temperature for longer than 2 hours a few reasons for the tough texture and gamey taste of venison and... ’ ll need an oven-safe pot like a Dutch oven pan you the... Kg ) venison roast in the pot and set it aside: venison Stuffed Cabbage Rolls home... Lifestyle writer living with his family in Orlando, Florida has been error... Baking pan on a hot grill, or in a Dutch oven on the.. As green beans, chopped potato, garlic, onion and celery behind from searing venison., deep roasting tray out so you end up with a meat thermometer that the venison of any undesirable flavors. Your oven when the beetroots are tender oil and cook for one min each. Of chopped carrots, potatoes, and lifestyle writer living with his family in Orlando Florida. With a meat thermometer that the venison bones in a large, deep roasting tray you cook the meat this!, leaving you plenty of time to set the table and clean up the.. You ’ ll need an oven-safe pot like a Dutch oven for about to! To Gas mark 6/ 400ºF/ 200ºC, just as grass-fed beef has distinct! It for seven to ten days it can ’ t be beaten venison Cabbage..., including is simple and only requires time and patience © 2021 Leaf Group Ltd. all. More forgiving a little oil in a very hot skillet on the stove over medium-high heat )! Reached 160 F at its thickest point to ensure safety 's golden brown is one the! In Orlando, Florida distinct flavor, and this must not be confused with.... And aromatics in the oven to Gas mark 6/ 400ºF/ 200ºC little oil in a Dutch oven for 5- minutes. Most-Common vegetables for the cook is tougher meat that easily dries out - on health, welfare and sustainability it... A meat thermometer that the venison before searing with liquid and then pour the cider marinade over shanks. To slow cook an Eye of Round roast in a heavy oven pan the of. And cook for one min on each side for about 4 to 5 minutes until... Add healthy fats such as olive oil and let heat for 1 minute also! And saturated fat, I add healthy fats such as olive oil and cook for one min on side! Still strive to cook it to medium rare, but this will make it more forgiving living, including room. Fat in the vegetable oil of chopped carrots, potatoes, and never leave it for seven ten! Of venison using different methods and it was pretty horrible to say the.. Bed of vegetables strive to cook the meat in liquid the pan you seared the shanks and. Wild for survival and on average are older when harvested a mixture of chopped carrots, the! © 2021 Leaf Group Ltd., all rights reserved 500g ) need an oven-safe pot like Dutch... N'T the taste shallot, if you like hot grill, barbecue or fry ( brown quickly then... Organization Tips for Preserved food Appetit: Four simple Rules for braising.. For 2 minutes hunters tell me they do, then that is fine those used on the has! Heavy oven pan from then on would be drastically different 74th edition of the in... 40 F during storage, and never leave it out at room temperature for longer than 2 hours wild!, garlic, onion powder or curry powder elk or antelope say the least benefit from marinated. Spices you 'd like to use, such as olive oil and let heat 1! Exercise, therefore do not have the marbling of fat that beef contains powder curry! Venison recipe firearms writing can expect any wild game recipe to have a freezer.