Definitely good enough to serve at a dinner party. Brown venison steaks fast over high heat. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. See recipe above if you don't have buttermilk on hand. Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. I always find it interesting … Who knew this could be so easy? Pan Fried Venison. But some prefer to double-dip the steaks - again in the milk mixture and again in the flour mixture - before frying them, because it adds an extra-thick batter. This recipe for Pan Fried Venison with Blackberry Sauce is quick and easy. Author Don Oldfield Categories Fried, Parts, Recipes Posted on December 20, 2015 November 7, 2017. Shake off … //