Add half the venison to the pan and seal, making sure it colours well (this makes the colour of the sauce), then remove. Meanwhile coat the venison pieces in the corn flour and season with salt and pepper. Cut out 6cm/2½in rounds with a pastry cutter, kneading and re-rolling any leftover dough as necessary. Cook for a couple of minutes then add the tinned tomatoes, beef stock and cinnamon stick. This rich venison casserole is the perfect winter comfort food, full of familiar flavours and meltingly tender meat. Put the venison, onions, carrots, celery, salt, pepper, and the herbs in a large glass bowl or casserole dish. Brown the venison chunks in a pan with hot oil until golden. of olive oil in a skillet over high heat and brown the meat in batches. Top the venison with the remainder of the eggplant slices. For the cobbler topping, preheat the oven to 200C/400F/Gas 6. Season to taste with salt and pepper, adding a little lemon juice to lift the richness. Just the thing to perk you up on cold winter's day. Bring to a gentle simmer, stirring occasionally, then cover with a lid. It's perfect, too, for entertaining as it braises slowly in the oven so you can forget all about it until your guests arrive. Use the bacon rinds to tie the thyme into a bundle and put it in the stew. by The Hairy Bikers From Hairy Bikers' Best of British This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Season with a little salt and lots of coarsely ground black pepper. Learn about cookies and manage your preferences on our cookie policy page. When you’re ready to cook your cobbler, spoon the venison mixture into an ovenproof pie dish. In a frying pan, brown the venison a handful at a time and add to the casserole. Posted December 29, 2020 by. Delia's Venison Braised in Guinness and Port with Pickled Walnuts recipe. Venison Moussaka Ingredients Add chopped garlic and onions and saute until softened. Add the milk, stirring constantly, until the mixture comes together and forms a soft, spongy dough. How To: Prepare a rich lamb stew with red wine How To: Make a sawdust smoke generator using a hot plate How To: Make lamb shank curry How To: Make doner kebab with the BBC's Hairy Bikers How To: Cook a venison stew in a crockpot How To: Cook scorpion Venison stew with orange A wonderfully rich venison stew from Tom Kitchin. Loin of venison in a sloe gin and blackberry glaze Loin of venison in a sloe gin and blackberry glaze This fantastic winter dish, by The Hairy Bikers from BBC Food, is just perfect for the festive season. We’ve combined sweet redcurrant jelly to mellow out the strong venison flavour, as well as adding a good hit of juniper berries for a gorgeous aromatic hit. Just the thing to perk you up on cold winter's day. Simmer in a heavy casserole for three hours, stirring occasionally. When all the meat is … Remove from oven and garnish with chopped parsley. All you need to do is remember to start the marinade the night before. A cobbler can be sweet or savoury and has a crust made of a scone-like mixture that’s placed on top of the filling like little cobblestones. When everything is brown, add the ketchup, stock and ale and return the venison. Assemble the casserole by spooning a layer of the venison sauce over the bottom of the prepared baking dish. Venison is lower in fat than other red meats, so is a great option, but you could also use lean braising beef or lamb. Spread the venison mixture over the top of the eggplant. Add the flour and mustard and cook for a few seconds before slowly stirring in the ale and 250ml/9fl oz of water. Just the thing to perk you up on cold winter's day. This is dark, rich and luscious and needs lots of fluffy mashed potato to absorb all the exquisite sauce. Hairy Bikers' Diet Club | Recipe | Venison & Wine Casserole . Equipment and preparation: For this recipe you will need a 2 litre/3½ pint pie dish and a 6cm/2½in pastry cutter. Season with salt and ground black pepper and bring to the boil. Top with the sauce, layer with pasta, and half of the Mozzarella. Remove them and fry the onion, garlic cloves and bacon chunks. Heat 1 tbsp. Dave Myers and Si Ki The BBC is not responsible for the content of this site. Bake for 30 minutes, or until the topping is golden-brown and the filling is hot. We will never share your data with anyone else. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Dec 2, 2019 - A slow-cooked classic hot pot is perfect for a hearty, family meal. This is a rich and warming casserole for a cold winter’s day. Drain the liquid marinade and reserve it for … From Hairy Bikers' Best of British. Put the flour and salt in a large bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Chorizo, Chickpea and Potato Stew with Kale By Rebecca Smith • 2017-03-01T00:00:00Z The meat is flavoured with orange, bouquet garni, garlic, onions, juniper berries, parsley and bacon lardons, then topped with homemade thyme, orange and cheddar dumplings. Heat the oil in a medium, flameproof casserole dish (or a large heavy-based saucepan) and fry the onions, celery and carrot gently for 10 minutes, or until the onion is softened and lightly coloured, stirring occasionally. Make It In A Crockpot Add the onions and garlic into a blender and blend into a paste. Heat a large pan on a high heat, add a few lugs of olive oil and fry your meat for 3 minutes to brown it. Using our finest, most tender venison loin it will create a mouth-watering treat. This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Venison Cobbler A delicious winter-warmer dish taken from The Hairy Bikers Meat Feasts book. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. Sprinkle the sauce with Parmesan cheese, and layer with cooked pasta. Turn the heat down and leave the casserole … Add the venison, redcurrant jelly, thyme leaves and bay leaves and stir. ―Jane Shilling, DAILY MAIL The Hairy Bikers … (At this point you can cool the venison mixture and leave it in the fridge to finish off later, or the next day if you like.) Tip the trimmed meat into a bowl, add the mustard, oil & paprika ans season with salt & pepper. Their take on more conventional cuts is equally robust - roast haunch of venison with quince, pork cooked in milk, Italian-style, and a fabulously hefty-looking steak and kidney pudding, with the optional addition of smoked oysters. Carefully transfer the dish to the oven and cook for 1¾–2 hours, or until the venison is very tender and the sauce is thick. Reheat the pan and repeat with … Bake uncovered for 45 minutes. Celeriac puree makes a nice change from mash, is lower in calories and has a sweetness which is delicious with rich, gamey meats. Repeat the layers to use the remaining ingredients, ending with a layer of Mozzarella cheese. Season and dust all the venison in the flour. The official Hairy Bikers website. Marinated Beef and Venison Casserole is a community recipe submitted by dextersmummy and has not been tested by so we are not able to answer questions regarding this recipe. Pour cream sauce over the top and place in the oven. We use cookies on our website for identification, analysis and advertising purposes. Heat a little oil in a large low-sided pan to smoking point (very hot). Place the ‘cobbles’ over the surface of the pie so they nearly cover the filling and brush them with milk or beaten egg. O rangey & fruity, this dish has an unusual flavor profile for a BBC logo © BBC 1996. Read the full privacy policy. This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Return the venison to the casserole and stir in the cumin, coriander, chilli powder and chopped red chilli. hairy bikers beef stew cobbler. Pour the red wine and beef stock over the venison, cover, and marinate in the refrigerator for 8 hours, or overnight. Recipes, show news and all official updates from Dave and Si. Turn the dough out onto a floured work surface and roll out until it is about 2cm/¾in thick. Sometimes people can be cautious about game, but it’s a great lean protein source, and is readily available in the UK. Read about our approach to external linking. Add your chopped onions, carrots, celery, crushed juniper berries, rosemary and the knob of butter.